Menu

Our Menu includes:

  • Fruit and Vegetable served with every lunch
  • Only Whole Grain or Whole Wheat pasta, bread and pizza crust
  • Vegetables are steamed
  • 100% real cheese
  • Oven simulated frying
  • Fresh Fruit served in season
  • No empty calories or junk food
  • Variety of menu items, up to a 4 week rotation
  • Milk

All of our lunch menus are reviewed by the Utah State Department of Child Nutrition.

February & March Menu
Menus are subject to change without notice.